At Cultured Origins, we believe that the best of both worlds comes from combining time-honored traditional fermentation techniques with cutting-edge scientific safety measures. This unique approach ensures that our products are not only rich in flavor and nutrition but also meet the highest standards of food safety.

We draw upon centuries-old fermentation methods, respecting the natural processes that have preserved food for generations. These methods are the heart of our craft, allowing us to create products that are deeply rooted in tradition, with flavors that reflect the authentic character of their ingredients.

But we don’t stop there. To ensure that every jar is safe and consistent, we complement these traditional techniques with modern scientific advancements. Our process is certified by the Cornell Food Lab, and we hold a Food Safety Preventive Controls Alliance (FSPCA) certification, which means we rigorously follow updated safety protocols that exceed industry standards.

• Safety through Fermentation: The natural fermentation process we use creates an environment that naturally inhibits harmful bacteria, ensuring our products are safe and have a longer shelf life without the need for artificial preservatives.
• Nutritional Integrity: By carefully controlling our fermentation process, we maximize the retention and enhancement of nutrients, ensuring that our products are as nourishing as they are delicious.
• Authentic Flavor: Our commitment to natural fermentation means that each product develops a unique depth of flavor, allowing the true essence of the ingredients to shine.