At Cultured Origins, we are pioneers in the Vegas Valley’s fermented food scene, proudly holding the first permits for fermented food production in the area. Our process is certified by the renowned Cornell Food Lab, and we operate under the highest safety standards with our Food Safety Preventive Controls Alliance (FSPCA) certification. We prioritize sourcing the finest ingredients, with a strong focus on organic, to create artisanal ferments that are as nourishing as they are flavorful. Join us at local farmers markets and experience the difference that quality and integrity make.