Dill Carrots

Fermented carrots infused with fresh dill, fresh garlic, and mustard seeds, offering a classic flavor combination.
Benefits: Probiotic-rich, supports gut health, and has a refreshing taste.
Usage Suggestions: Snack on them straight from the jar, add to salads, or serve alongside sandwiches.

Ginger Carrots

Crisp and tangy and spiced carrots fermented with fresh ginger.

Benefits: Supports digestion, rich in antioxidants with a zesty flavor.

Uses: Perfect for snacking, adding to wraps, or as a side dish.

Spicy Daikon

A bold and spicy fermented daikon radish.

Benefits: This vibrant and textured dish blends the crispness of daikon with the sweetness of carrots and the aromatic depth of garlic, ginger, and green onion. Coated in gochugaru, it offers a multi-layered, spicy experience reminiscent of kimchi.

Uses: Enjoy as a spicy side dish, add to tacos, or top off rice bowls for a flavorful kick.

Everything Spice Sauerkraut

Traditional sauerkraut enhanced with the popular everything spice blend plus caraway seeds.
Benefits: This sauerkraut combines tangy cabbage with the rich, savory notes of everything spice—a blend beloved for its versatility and nostalgic flavor, making it a flavorful addition to any meal.
Uses: Perfect for topping sandwiches, hot dogs, or adding a flavorful twist to any dish.

Pineapple Basil Sauerkraut

A tropical twist on classic sauerkraut with sweet pineapple and fresh basil.
Benefits: The natural sweetness of pineapple pairs with the herbaceous notes of basil, creating a refreshing and slightly sweet flavor that’s both unique and versatile.
Uses: Pair with grilled meats, fish, or use as a unique salad topping.

Pepper Beans

Crisp green beans fermented with bell peppers, garlic, onions, and a hint of white pepper.
Benefits: Bright and tangy with a subtle peppery warmth, enhanced by the savory depth of garlic and onions, this combination is designed to elevate everyday meals with a touch of sophistication.
Uses: Enjoy as a snack, add to salads, or serve alongside your favorite dishes.

Curry Cauliflower

A vibrant, fermented blend of cauliflower and carrots, infused with traditional Indian curry spices, garlic, and onions.
Benefits: This blend combines bold, aromatic spices with the earthy crunch of cauliflower and carrots, creating a robust and complex flavor profile that’s perfect for those who appreciate layers of spice and texture.
Uses: Serve as a side dish, add to salads, or use as a flavorful topping for rice bowls.

Ginger Beet Kvass

A zesty twist on traditional beet kvass, infused with fresh ginger.
Benefits: The combination of ginger and beet delivers a unique, invigorating flavor, making it a standout addition to your fermented beverage options.
Uses: Sip as a refreshing beverage, or use as a flavorful base for salad dressings or marinades.

Beet Kvass

A traditional fermented drink made from beets, known for its vibrant color and earthy flavor.
Benefits: Beet kvass is praised for its rich, robust flavor profile and its traditional role in enhancing the depth of culinary dishes. It’s an excellent choice for those seeking to incorporate fermented beverages into their daily routine.
Uses: Enjoy as a refreshing tonic, mix into salad dressings, or add to cocktails.