About us

our story

Andrea Smith

At Cultured Origins, we believe in the power of traditional foods to nourish and heal. My journey began with a personal search for relief from chronic health challenges, which led me to discover the transformative benefits of healing foods. Combining this newfound knowledge with a love for rustic cooking, I developed a deep passion for ancestral diets and fermentation. Now, over 15 years later, I’m committed to crafting superior, integrity-driven products that bring these benefits to others, helping them on their own journey to better health. 

WHY WE LOVE
FERMENTED FOOD

Probiotic-Rich

Naturally fermented foods are packed with beneficial bacteria that support a healthy gut.

Enhanced Nutrients

Fermentation can increase the bioavailability of nutrients, making them easier for your body to absorb.

Natural Preservation

Fermentation is a natural way to preserve food, extending its shelf life without the need for artificial preservatives.

Complex Flavors

The process of fermentation adds depth and complexity to the flavor, creating unique and vibrant taste experiences.