A bold and spicy fermented daikon radish.
• Benefits: This vibrant and textured dish blends the crispness of daikon with the sweetness of carrots and the aromatic depth of garlic, ginger, and green onion. Coated in gochugaru, it offers a multi-layered, spicy experience reminiscent of kimchi.
• Uses: Enjoy as a spicy side dish, add to tacos, or top off rice bowls for a flavorful kick.
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