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At Cultured Origins, we’re pioneers in the Vegas Valley’s fermented food scene, proudly holding the area’s first permits for production. Certified by Cornell Food Lab and FSPCA, we maintain the highest safety standards. We craft nourishing and flavorful artisanal ferments using premium organic ingredients.
Fermented carrots infused with fresh dill, garlic, and mustard seeds offer a classic, tangy flavor…
These crisp, tangy carrots are fermented with fresh ginger and spices, offering a zesty flavor that…
This bold and spicy fermented daikon radish combines the crispness of daikon with the sweetness of carrots and the…
This traditional sauerkraut is given a flavorful twist with the addition of the popular everything spice blend and…
This tropical twist on classic sauerkraut features the vibrant flavors of sweet pineapple and fresh basil…
This vibrant fermented blend of cauliflower and carrots is infused with traditional Indian curry spices, garlic, and..
This zesty beet kvass offers a refreshing twist on the traditional recipe, infused with the vibrant flavor…
This traditional fermented beet drink is celebrated for its vibrant, deep-red color and earthy, robust flavor…
These crisp green beans are expertly fermented with vibrant bell peppers, aromatic garlic, and onions, enhanced…
Naturally fermented foods are packed with beneficial bacteria that support a healthy gut.
Fermentation can increase the bioavailability of nutrients, making them easier for your body to absorb.
Fermentation is a natural way to preserve food, extending its shelf life without the need for artificial preservatives.
The process of fermentation adds depth and complexity to the flavor, creating unique and vibrant taste experiences.