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At Cultured Origins, we’re pioneers in the Vegas Valley’s fermented food scene, proudly holding the area’s first permits for production. Certified by Cornell Food Lab and FSPCA, we maintain the highest safety standards. We craft nourishing and flavorful artisanal ferments using premium organic ingredients.
Traditional sauerkraut enhanced with the popular everything spice blend plus
A tropical twist on classic sauerkraut with sweet pineapple and
Naturally fermented foods are packed with beneficial bacteria that support a healthy gut.
Fermentation can increase the bioavailability of nutrients, making them easier for your body to absorb.
Fermentation is a natural way to preserve food, extending its shelf life without the need for artificial preservatives.
The process of fermentation adds depth and complexity to the flavor, creating unique and vibrant taste experiences.