Cultured Origins

Cultured Orgins

let nature do the work, resulting in products that are as wholesome as they are flavorful.

Welcome To

Cultured Origins

At Cultured Origins, we’re pioneers in the Vegas Valley’s fermented food scene, proudly holding the area’s first permits for production. Certified by Cornell Food Lab and FSPCA, we maintain the highest safety standards. We craft nourishing and flavorful artisanal ferments using premium organic ingredients.

Our Products

Dill Carrots

Fermented carrots infused with fresh dill, fresh garlic, and mustard

Ginger Carrots

Crisp and tangy and spiced carrots fermented with fresh ginger.

Spicy Daikon

A bold and spicy fermented daikon radish.

Benefits: This vibrant

WHY WE LOVE
FERMENTED FOOD

Probiotic-Rich

Naturally fermented foods are packed with beneficial bacteria that support a healthy gut.

Enhanced Nutrients

Fermentation can increase the bioavailability of nutrients, making them easier for your body to absorb.

Natural Preservation

Fermentation is a natural way to preserve food, extending its shelf life without the need for artificial preservatives.

Complex Flavors

The process of fermentation adds depth and complexity to the flavor, creating unique and vibrant taste experiences.